gallimaufryma (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
gallimaufryma) wrote2009-04-04 01:22 am
gallimaufryma) wrote2009-04-04 01:22 am
(no subject)
frijoles volteados OMG. super creamy/smooth refried beans of Guatemala. Mmmmmm with epazote
Tomorrow I'm making brunch for me and Josh It is on the menu at El Barrio: Fried eggs on a bed of beans and tortillas topped with salsas de chile verde y chile rojo (both of which I've made from scratch) with a side of my oven fries and horchata (also home made) to drink. OMG. Oh yes, and topped with queso fresca and mexican creme or both!