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gallimaufryma

frijoles volteados OMG. super creamy/smooth refried beans of Guatemala. Mmmmmm with epazote

Tomorrow I'm making brunch for me and Josh It is on the menu at El Barrio: Fried eggs on a bed of beans and tortillas topped with salsas de chile verde y chile rojo (both of which I've made from scratch) with a side of my oven fries and horchata (also home made) to drink. OMG. Oh yes, and topped with queso fresca and mexican creme or both!

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gallimaufryma

December 2013

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