gallimaufryma: (Default)
[personal profile] gallimaufryma
1 1/2 c. flour
7 Tbsp pwd sugar (I reduce this to about 5 Tbsp)
3/4 c. butter (USE BUTTER!!!)

Mix like pie crust and pat into 9x13 inch pan
Bake 15 min (though I find where I live I need to reduce heat by 5-7 min...elevation difference?) at 350 F

Filling:

3 eggs, well beaten
2 cups sugar (I do 1 1/2 cups...the rhubarb does need it, but not that much)
1/3 c. flour
3/4 tsp. salt
1/2 tsp. vanilla

Beat till fluffy.  Add 4 cups chopped rhubarb.  Pour over baked crust.  Bake at 350F for 25-35 minutes

Let cool before you eat for best "bar" results 

Date: 2008-06-09 03:30 am (UTC)
From: [identity profile] zaftigvegan.livejournal.com
i am not really a rhubarb fan, but i can tolerate it in certain things. i am curious to try something that features it so heavily.

Date: 2008-06-09 04:47 am (UTC)
wonderbadger: (Default)
From: [personal profile] wonderbadger
Ooh, I got rhubarb at the farmers' market yesterday. I'll have to try this!

Date: 2008-06-09 01:24 pm (UTC)
From: [identity profile] crowjoy.livejournal.com
Evil! Evil! Yum!

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