Abby's Mom, Carol's Rhubarb Dream Bars
Jun. 8th, 2008 07:19 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
1 1/2 c. flour
7 Tbsp pwd sugar (I reduce this to about 5 Tbsp)
3/4 c. butter (USE BUTTER!!!)
Mix like pie crust and pat into 9x13 inch pan
Bake 15 min (though I find where I live I need to reduce heat by 5-7 min...elevation difference?) at 350 F
Filling:
3 eggs, well beaten
2 cups sugar (I do 1 1/2 cups...the rhubarb does need it, but not that much)
1/3 c. flour
3/4 tsp. salt
1/2 tsp. vanilla
Beat till fluffy. Add 4 cups chopped rhubarb. Pour over baked crust. Bake at 350F for 25-35 minutes
Let cool before you eat for best "bar" results
7 Tbsp pwd sugar (I reduce this to about 5 Tbsp)
3/4 c. butter (USE BUTTER!!!)
Mix like pie crust and pat into 9x13 inch pan
Bake 15 min (though I find where I live I need to reduce heat by 5-7 min...elevation difference?) at 350 F
Filling:
3 eggs, well beaten
2 cups sugar (I do 1 1/2 cups...the rhubarb does need it, but not that much)
1/3 c. flour
3/4 tsp. salt
1/2 tsp. vanilla
Beat till fluffy. Add 4 cups chopped rhubarb. Pour over baked crust. Bake at 350F for 25-35 minutes
Let cool before you eat for best "bar" results
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