Come to lunch?

[gallimaufryma]

mmmm, vine ripe tomatoes from Burnaby (they were DELICIOUS!) with fresh basil all marinated in a simple dressing of balsamic vinegar and olive oil and fresh cracked peppr
peaches n cream corn with butter and kosher salt (the iodine tastes bitter to me)
a brie from Little Qualicum Cheeseworks or somesuch (very mild and ultra creamy).  The traditional (ahem...that's sourdough) baguette, butter.

OH YUM!  Can today get better?
I'm going to go and eat a hand dipped corn dog at the PNE and watch all the people in a bit...